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Hello from norway

post #1 of 2
4/13/12 at 10:03am
Thread Starter 

Hi guys! just getting started posting here.

I`ve been a professional chef for 15 years, the last nine as head chef and executive chef. Currently spending most my time in the office, overseeing 4 different kitchens (We opened 3 new places last summer. Crazy days)

Love this site. Lots of great discussions, many good ideas and thoughts here. Really interesting to read how you operate kitchens other places( we do it a bit differently up here, due to high staff costs)

Thanks for lots of great input

 

 

 

 

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post #2 of 2
4/13/12 at 11:17am

Aloha olechef and Welcome to Chef Talk. 

The membership from around the globe numbers over 39,000 and you just bumped that number up!  Isn’t this a fabulous site? 

As a Home Cook myself, I find it so informative, though I can’t participate in the Professional forums, it makes for great reading to peek in on. 

Don’t forget about the Galleries, Articles and Reviews; you might find the Special Guest forum fun too. 

If you have questions, please Private Message one of the Moderators, they’re very helpful. 

Enjoy yourself!

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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