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Hello from norway

post #1 of 2
Thread Starter 

Hi guys! just getting started posting here.

I`ve been a professional chef for 15 years, the last nine as head chef and executive chef. Currently spending most my time in the office, overseeing 4 different kitchens (We opened 3 new places last summer. Crazy days)

Love this site. Lots of great discussions, many good ideas and thoughts here. Really interesting to read how you operate kitchens other places( we do it a bit differently up here, due to high staff costs)

Thanks for lots of great input





post #2 of 2

Aloha olechef and Welcome to Chef Talk. 

The membership from around the globe numbers over 39,000 and you just bumped that number up!  Isn’t this a fabulous site? 

As a Home Cook myself, I find it so informative, though I can’t participate in the Professional forums, it makes for great reading to peek in on. 

Don’t forget about the Galleries, Articles and Reviews; you might find the Special Guest forum fun too. 

If you have questions, please Private Message one of the Moderators, they’re very helpful. 

Enjoy yourself!

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