I'm new to this forum
Looking for comparisons between Blue Star and Wolf ranges for the home kitchen.
I'm also looking for a commercial grade range for my home. Reason I'm saying commercial grade is I desire the high BTU, 18K and the sort. Could go with a 36" or a larger if I take out the tacky built in desk area in my kitchen. Just want to get a good quality that puts out the BTU's and has grates and burners that will withstand a lot of cooking and an oven that will handle a full sheet. Also saw some ranges with a second smaller oven that can be used as a proofer, love that idea and hope to get input if anyone has experience with that.
I know Viking is expensive and many people on these forums have expressed dissatisfaction for various reasons.
Any current input on 6 burner high BTU 36" range to withstand regular, heavy cooking/baking (convection option is desired) is appreciated.