I’m looking for some suggestions.
I had my yearly visit from the health inspectors and every year they think of something else.
This time we were told the non-smoking sign in the bar has to be put higher and we have to put a non-smoking sign in the kitchen, even though it is off-limits to the public!
Anyway, we have also been told that the kitchen staff needs to wear closed shoes and full protective clothing. My issue with this is that I am in a part of the country were the temperature gets up to 43 oC in the shade (110 F) and I don’t want to kill my staff by overheating!
We are also very limited here in what we can get. Almost everything needs to come from South Africa, or I could try to get some stuff from Holland when I go there in a month’s time.
Does anyone here have experience with a similar climate? And what is the kitchen staff wearing?
All suggestions will be appreciated!!!!!
NB:I would like to find some all cotton clothing as I feel that synthetic is just not comfortable around here.
Life is too short to drink bad wine