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Question about internships

post #1 of 4
Thread Starter 

Which is better to be working/training in a restaurant or  in the hotel? my friends and a chef instructor look down on me as i applied in a restaurant,they said you cant get enough there.For me ive been wanting that restaurant its a mediterranean restaurant. So did i made the right decision in applying in restaurant?

post #2 of 4

You have to do what's best for you,if that is your passion and love than go for it!

post #3 of 4

Any experience at all is good. Tell your instructor that many hotels today buy things already made anyway.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 4
Thread Starter 

ohh yes thanks for the replies. Im trying to absorb everything here. have a nice day.

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