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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Site Feedback & Suggestions › How does one ask a question about chef talk procedure - is there a way to contact a moderator without going public?
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How does one ask a question about chef talk procedure - is there a way to contact a moderator without going public?

post #1 of 10
Thread Starter 

lost?????

post #2 of 10
Right click the name at the top of a post .choose private message from the pop up menu. Can also be done from the target user's profile page.
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 10

Just send myself of phatch an email.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 10
That's a good question
Is there a list of the different Moderators somewhere?
That might be helpful
post #5 of 10
I hope I didn't forget anyone.

Admin
  • Nicko
  • phatch

Moderators
  • Greg
  • Jim
  • Pete
  • Shroomgirl
  • PeteMcCracken
  • Kuan
  • abefroman
  • Ishbel
  • Mezzaluna

Greeters
  • kanoehegirlinaz
  • petalsandcoco
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
post #6 of 10

And we are always looking for more help mods/greeters/spam catchers/reviewers. We encourage everyone to participate as they are able.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #7 of 10

How do you get those really cool "badges" on the bottoms of your posts? 

post #8 of 10
Quote:
Originally Posted by IceMan View Post

How do you get those really cool "badges" on the bottoms of your posts? 

By being "real cool" wink.gif

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #9 of 10

Am lost myself, not an easy site to navigate, would love to ask for some help from a pastry chef, but you don't make it easy. Been to the "forums" but see no tab where you can "ask a question/advice"...............

post #10 of 10

Post in the Pastry and Baking forum. It will get plenty of attention including from the pros. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Site Feedback & Suggestions › How does one ask a question about chef talk procedure - is there a way to contact a moderator without going public?