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How does one ask a question about chef talk procedure - is there a way to contact a moderator...

post #1 of 8
4/19/12 at 1:08am
Thread Starter 

lost?????

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post #2 of 8
4/19/12 at 5:19am
Right click the name at the top of a post .choose private message from the pop up menu. Can also be done from the target user's profile page.
more than taste fine
me eat it all the time
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post #3 of 8
4/19/12 at 6:40am

Just send myself of phatch an email.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Places I Have Cooked
(8 items)
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post #4 of 8
4/27/12 at 3:50pm
That's a good question
Is there a list of the different Moderators somewhere?
That might be helpful

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #5 of 8
6/5/12 at 8:57am
I hope I didn't forget anyone.

Admin
  • Nicko
  • phatch

Moderators
  • Greg
  • Jim
  • Pete
  • Shroomgirl
  • PeteMcCracken
  • Kuan
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  • Mezzaluna

Greeters
  • kanoehegirlinaz
  • petalsandcoco
more than taste fine
me eat it all the time
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post #6 of 8
6/9/12 at 12:53pm

And we are always looking for more help mods/greeters/spam catchers/reviewers. We encourage everyone to participate as they are able.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Places I Have Cooked
(8 items)
Reply
post #7 of 8
6/9/12 at 1:29pm

How do you get those really cool "badges" on the bottoms of your posts? 

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

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post #8 of 8
6/9/12 at 1:57pm
Quote:
Originally Posted by IceMan View Post

How do you get those really cool "badges" on the bottoms of your posts? 

By being "real cool" wink.gif

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Feedback & Suggestions › How does one ask a question about chef talk procedure - is there a way to contact a moderator without going public?