I've started a premium micro juice company that has crafted a unique and potent healthful fresh juice beverage, that is dynamite if I can say so myself! I am seeking ideas and feedback on how to approach and partner with breakfast/lunch establishments for an exchange of product for kitchen usage and storage of produce?
Many restaurants provide fresh juice, but for those that don't and want something special to offer to their health conscious clientele then our premium product could be a lovely addition to their menu.
I am seeking suggestions on how this could work and what are the drawbacks???