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Thread Starter 

I'm new to this forum and this is my first post, so first of all hi to everyone!


I've been offered a job running two kitchens (hospitality and staff) in a contract catering environment . I just think I may get a bit lost with all the paperwork, budgets, GP, costings, etc...


Does anyone know a couple of good links or threats on this forum where I could get useful some info.