You probably won't find much help here, unfortunately, it's mostly going to be people telling you that if you don't have an understanding of that kind of stuff you shouldn't be a running a kitchen, let alone two...and lets face it, there is some truth to that.
Happened to me once, even though I came with a very specific question. Quite annoying really.
Listen, honestly you are better of buying any number of books from Amazon and reading through those to brush up. There is too much information that would have to be covered and this forum isn't the place to come take a class on running a kitchen. I'm not being mean, just practical.
If you end up facing some specific problems in the future, I know I'd be willing to help. If you have specific questions about terminology, products, etc, this is the place.