Good morning everyone! (I guess it all depends in what part of the world you are)
We have a quick question and was wondering is someone perhaps can help us out?
We run a small/local, and want to increase our income a bit by adding something new to the 'bed & breakfast menu'. After thinking about it, we thought that Crepes/Pancakes would be by far the best choice. Simply because there is so much you can do with them (add omelet inside, chicken, or make it a traditional dessert).
My question is...
Actually, let me give you a scenario. When we get the orders, we then start walking and giving and giving the food to the rooms. If we make the omelet at 8AM, we put it into a heater bag, and give it to the client by 8:30AM, it still stays warm and delicious.
How should one go about pancakes/crepes when there such things as 'chilled/room-temperature fruits' and ice cream? and at the same time, presenting it in a good manner?
Looking for ALL YOUR advice :)