Hello all, I would first like to thank you for all of the good stories and advice I have found here. I developed cataracts and was house bound and half blind for about 6 weeks. I spent my time cutting and pasting the forum discussions into word where I upped and bolded the font, allowing me to see.
Now my question. I am a newbie personel chef. Today I had a consultation with a potential client. Organic, lactose intolerant, very low oil, sugar substitute, only wants to eat grains, beans and vegies.
She wants a 3x2 so that she has a big lunch for 6 days. plus a light snack. I see that as 12 portions. I have priced 12 portions at $160.00 + groceries. She wants to pay $80.00.
Business has not been good, I have only made maybe $350 this year, and not landed any regular clients, so I am considering asking for $130 per week.
Beautiful woman, beatiful house in an expensive neighborhood.
Any advice would be appreciated.