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Hello Everyone!

post #1 of 3
Thread Starter 
I have been browsing here for a while and decided it was time to join.

A little about me: I'm a private chef. I had no formal training but I am changing that soon. I have been cooking ever since I was a kid and I love it. I'm here to learn and meet other people who share my love for food.
post #2 of 3

Welcome to Cheftalk.


We have a number of private chefs on the site, so you'll feel right at home.  Our membership is broad, from around the globe and all levels of culinary skill, which can make for very interesting conversations!


Feel free to join in on any thread you find interesting, or start your own in the relevant forum.  There are three professionals-only fora as well as a student one, too.


The wikis, blogs, articles, reviews and photography are all well-worth spending time to review.


Hope to see you around the boards.

post #3 of 3


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