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Emilia Romagna: Enoteca La Capannina

post #1 of 5
4/29/12 at 5:51am
Thread Starter 

 

 

Just before Chef Mario Batali was opening his Manhattan in 2006 - 2007, Ristorante Del Posto in the Meat Packing District of Greenwich Village, he and  his team of cohorts, had once again visited and recommended a favorite restaurant in Bologna. After taking note, the Gent, my younger daughter and her husband  and I have headed over to Bologna. The refined and phenomenal Lasagne Bolognese with Besciamella ( white sauce = Bechamel ) and The Veal Ragù are unforgettable. For those of you, planning a trip over to Bologna, this is not to be missed.

 

Have a lovely Sunday.

Margcata.  

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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post #2 of 5
4/29/12 at 11:49pm

*drool*

 

sounds delicious!

Enjoy the Food!

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post #3 of 5
4/30/12 at 10:57am
Thread Starter 
@ Dan Gone Fishin, LA CAPANNINA in Bologna, is probably one of the best restaurants I have been to that serve traditional Emilia Romagna Cuisine.The Bolognese Ragù was awesome. How are you ? Haven´t heard from you in quite awhile ? How is the family & the kids ? Always, all my best, Margcata.
Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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post #4 of 5
4/30/12 at 1:01pm

 

Quote:
Originally Posted by margcata View Post

@ Dan Gone Fishin, LA CAPANNINA in Bologna, is probably one of the best restaurants I have been to that serve traditional Emilia Romagna Cuisine.

 

   From you, that is quite a statement!  If I find myself traveling in Italy, I will rate this one as a must eat at.  

 

 

   The kids are doing well, summer break is almost here...school is almost out.  I can't believe it has gone so fast, again.  Getting up to trade the European market takes a lot of my time, plus I still have my full time job.  While I still cook, any free time is given to the kids.  Hope you and yours are doing well!    

 

:),

Dan

Enjoy the Food!

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post #5 of 5
5/1/12 at 10:13am
Thread Starter 

 

Dan.

 

I can still remember the aromas of La Capannina´s Lasagne Veal Ragú Bolognese. Heaven on earth ... Emilia Romagna is the home to this dish. I followed Mario Batali´s Recommendation. We had eaten in uncountable restaurants in Bologna, however, this is unforgettable.  LOL, Margcata.

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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