I am currently trying out the cured pork liver recipe from Fergus Henderson`s The Whole Beast and noticed today that it is sort of purply-blue in hue. (no spores or anything the color of the liver just changed) Just wanted to know if this is due to the curing or if the liver should be tossed.
I pretty much followed the recipe to the letter, flipping it every week or so and topping it up with the cure mix as needed.
