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It's a Beast

post #1 of 4
Thread Starter 

2012-04-26_08-59-26_699.jpg

 

Started a new job a couple weeks ago and this is the oven I inherited on my back line. It does fun things like shutting itself down if the door is open for more than 5 seconds. When it does that, the "clear" button has to be hit twice or it stays shut down. Sometimes the cooks will miss touching it the 2nd time, usually when it's really busy. Not fun to deal with during service. Also, changing the temp is a 5 step process. I could deal with that, but if you make a mistake during the temp reset, it goes into some unknown mode and won't accept any new programming. Lastly, there doesn't seem to be a timer. I don't have a user manual either.

 

Anybody have any experience dealing with this particular problem child?

Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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post #2 of 4

Is this any help?

http://www.blodgett.com/convection_lit.htm

post #3 of 4
Thread Starter 

Somewhat, thanks. Their site has a manual for a newer version of this, but the keypad has changed. No further help from google, either.

Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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post #4 of 4

Call Blogett  or whoever the manufacturer is and ask them to send you a copy of that manual. There may be a charge but it will be worth it.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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