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Lebanese dinner

post #1 of 7
5/2/12 at 3:21am
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I put together a Lebanese menu for guests last evening. Dolmades, Fattoush, Kibbeh, and sauteed Snapper with Rice Pilaf and a Tahini sauce.  I made a Lebanese version of Baklava for dessert.

I even made my own pita bread......

I had to sub romaine leaves for grape in the Dolmades.  Enjoy the pics

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post #2 of 7
5/2/12 at 5:11am

Well done ChefRoss ! Thank you  for sharing those terrific pictures . Everything you made looks like it was made with great care. I never had snapper with tahini sauce , it is something I would like to try.

The fattoush and kibbeh dishes must have tasted great as well. Congrats to Mama Habib for the pita collaboration. I am a huge fan of baklava and dolmades (my sister is a Cypriot).

The menu done in both languages was a special touch. thumb.gif

 

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post #3 of 7
5/2/12 at 5:21am

Very nice, how did the lettuce leaves turn out?

In a nutshell
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post #4 of 7
5/2/12 at 5:43am

Chef Ross,

 

Wow. Your Mediterranean and Middle Eastern Meze and dishes look extraordinarily delicious. Next to my own cuisine Italian, I am a great fan of Greek, Lebanese, Turkish, Sirian, Egyptian, Tunisian and Moroccan cuisines ... Lovely photos may I add.

 

Kind regards.

Margaux Cintrano.

( Margcata. )

Margcata, Eternally the product
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Globetrotting Journalist Margaux Cintrano
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post #5 of 7
5/2/12 at 7:18am
Looks good.

I've never done raw kibbeh. I'd need a lot of confidence in the chef or have to do it myself I think.
more than taste fine
me eat it all the time
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post #6 of 7
5/2/12 at 7:55am

Nice looking Pita.  :)  I always get a big thrill watching it puff in the oven.

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post #7 of 7
5/9/12 at 6:57am

Mebrouk Chefross on a wonderful meal.  I'm sure your guests were pleased. 
 

You can't lay on the beach and drink rum all day unless you start in the morning

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