Edited by tasunkawitko - 9/18/12 at 7:07pm
Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
I buy lots of Seville oranges at the end of Jan/beginning of Feb to make the UK's favourite breakfast sweet jam, marmalade. I make enough to keep us going for about a year, plus enough to supply friends and family, too. Chunky cut/fine cut/and without extra peel. I also make it with grapefruit or tangerines, too.
According to Jane Butel, the high acidity of Naranja Agria activates the flavors of achiote/annato. She describes it as weakly vegetal, sort of like a bell pepper. I do think there's a difference in flavor with the achiote than without.