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Costillas de Cerdo Parrillas al Yucatán

post #1 of 5
5/2/12 at 3:14pm
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x


Edited by tasunkawitko - 9/18/12 at 7:07pm

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #2 of 5
5/2/12 at 3:32pm

I buy lots of Seville oranges at the end of Jan/beginning of Feb to make the UK's favourite breakfast sweet jam, marmalade.  I make enough to keep us going for about a year, plus enough to supply friends and family, too.  Chunky cut/fine cut/and without extra peel.  I also make it with grapefruit or tangerines, too. 

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post #3 of 5
8/7/12 at 11:02am
Thread Starter 

x


Edited by tasunkawitko - 9/18/12 at 7:07pm

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #4 of 5
8/7/12 at 11:24am

Buonasera Tas,

 

WOW ... looks mighty hearty and delicious ...

 

Have a wonderful August,

Margi.

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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post #5 of 5
8/7/12 at 11:35am

According to Jane Butel, the high acidity of Naranja Agria activates the flavors of achiote/annato. She describes it as weakly vegetal, sort of like a bell pepper. I do think there's a difference in flavor with the achiote than without.

more than taste fine
me eat it all the time
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