I have switch my job from being a accounting assist to patisserie.
So since I do not have any experience, I have tried working in a bakery as a prep but was kicked out after 2-3 weeks?
I have asked what am i lacking in or what did i do.
They told me I am not observing enough.
'Observing', I have asked what they really means by that, boss say "i have to look deeper instead of asking too much. Copy and do that's all."
I know i am a slow thinker but atleast i take down notes! I mean I have work hard, learn from the people inside without a chief since he mostly out of the kitchen besides 2-1hr. And strange thing is each and everyone have their own way of creating the same bun or mixture. I have asked questions , they seems to ignore or just giving me different answers.
If I remember correctly why i was kicked out, due to cause ask the chief when the donut is not enough, he seems annoyed and answer it's still not being done.
I wish to know how exactly it is, to work with everyone in the kitchen. I would not like to make a 2nd mistake.
Edited by BlackKirin - 5/4/12 at 5:09am