New Posts  All Forums:Forum Nav:

Hello

post #1 of 3
5/4/12 at 9:03pm
Thread Starter 

Hello all!

Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp
post #2 of 3
5/5/12 at 7:00pm
Hello and Aloha Soignee, could you tell us all a little bit about yourself?
Where is it that you are a chef?
As you can see, ChefTalk has members from all around the globe. Myself, I'm originally from Hawaii in the USA and am a Home Cook.
If you have questions, please contact one of the moderators by private message. Feel free to join in on any of the conversations or start one yourself in an appropriate forum.
I hope you have fun

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

Reply
post #3 of 3
5/7/12 at 7:30am
Thread Starter 

I have been in food and beverage for 30 years, currently in SW Florida...I recently relocated back here from the Hudson Valley in New York, where I did a stint at the fabulous (shameless plug) Peekamoose Restaurant as the "fish guy" - if you are in the Catskills, it's worth a visit!  I am an avid hobbyist of preserved foods and have 3 daughters who have ZERO interest in a good meal - their loss!!

Stay tidy.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp