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post #1 of 3
Thread Starter 

Hello all!

post #2 of 3
Hello and Aloha Soignee, could you tell us all a little bit about yourself?
Where is it that you are a chef?
As you can see, ChefTalk has members from all around the globe. Myself, I'm originally from Hawaii in the USA and am a Home Cook.
If you have questions, please contact one of the moderators by private message. Feel free to join in on any of the conversations or start one yourself in an appropriate forum.
I hope you have fun
post #3 of 3
Thread Starter 

I have been in food and beverage for 30 years, currently in SW Florida...I recently relocated back here from the Hudson Valley in New York, where I did a stint at the fabulous (shameless plug) Peekamoose Restaurant as the "fish guy" - if you are in the Catskills, it's worth a visit!  I am an avid hobbyist of preserved foods and have 3 daughters who have ZERO interest in a good meal - their loss!!

Stay tidy.

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