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An Introduction

post #1 of 2
Thread Starter 
Hello to all. My name is Mike or Michael, either works for me.
I'm 46 and currently working as a Catering Chef/ Kitchen Manager in Northeast Ohio, about 40 miles east of Cleveland on beautiful Lake Erie. I've been in the biz since '89.

This looks like a great message board, and I look forward to interacting as time permits.
post #2 of 2
Aloha Chef Michael and Welcome to Chef Talk.
This is a wonderful website to connect with like minded people form all around the world.
Jump in feet first where ever you find an interest and if you have questions you can PM to one the Mods. I like to check the previous threads in the search bar to find past discussions.
Most of all though, enjoy!
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