Just wanted to stop by and intorduce myself...I've been lurking for a while and finally took the plunge. I look forward to discussing food with those I've read so often in these forums!
Hello from South Arkansas
Welcome to Cheftalk!
Our membership is gathered from around the globe and all levels of culinary ability. This makes for interesting 'conversations'. I'm in the 'very enthusiastic amateur' camp.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. There are three Professional fora on the site, which are read-only for those of us who are not presently employed in a culinary capacity - but they still make interesting reading! The wikis, blogs, articles, reviews and photographs on the site are well-worth spending time to view.
Hope to see you around the boards!