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Gazpacho at Festival

post #1 of 2
Thread Starter 

Hello All,

 

I plan on serving Gazpacho at a local festival and want to know the best equipment to use in order to keep it cold? I plan on pre making a few during set up and wanted to store them on a tray. What equipment have you used that you really liked? Feedback would be appreciated! Thank you

post #2 of 2

Make some gazpacho ice cubes ahead of time!

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