This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
I'm having a small business meeting at my home with 2 other colleagues in the evening and would like to serve an easy-to-eat while we work meal. I'm stuck on ideas. Would a casserole work? One of the crowd does not eat pork.
I'd say a sandwich platter or something equivalent, maybe a side dish like a salad (not just a garden salad, maybe something like a potato salad, pasta salad etc). That way everyone can take what they want and avoid things they don't like or can't eat. If I was at the meeting, I'd be happy with fresh bread and cheeses with some fruit, but then again I could live solely on bread and cheese. Or are you leaning more towards something hot?
Thanks for the suggestion, we went with a build-your-own-sandwich theme at our last meeting and it worked but being a foodie I didn't want to serve the same thing. So this time I made souvlaki, tzatziki, pita bread, some salad and a bit of couscous. It worked out well and was very easy to put together.