I am opening a food truck business within the next few months and have a couple of questions.
If a truck is fully decked out with hood vents, all cooking equipment, prep tables, triple sink, potable water, grey water tank, fridge ect...
Are you allowed to do any type of prep out of the truck?
I am familiar with the laws of personal chef services in which you must use an approved kitchen to do any prep not in the clients home.
I am just unsure about an established and licensed truck with the stated equipment.