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Duck confit accompaniments

post #1 of 10
Thread Starter 
Usually I serve sauté potatoes and garlic butter green beans with this dish, and looking for something different for sides. What is your favourite accompaniment ? Thyme is the herb I use for the duck.
post #2 of 10

Great duck confit here at about 10:00

 

Gebbe Got uns allen, uns Trinkern, einen so leichen und schönen Tod. Joseph Roth.
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Gebbe Got uns allen, uns Trinkern, einen so leichen und schönen Tod. Joseph Roth.
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post #3 of 10
Thread Starter 
Thank you Ordo,
Jamie, as always, comes up with the good stuff !
post #4 of 10

Man, there is plenty possibilities...I would say one example - lemony sweet potato puree, honey glazed parsnips and vanilla jus..this would be tasty as hell :)

post #5 of 10

Duck confit with :

  1. Roasted peaches and endives, red wine sauce with shallot ring garnish
  2.  Lentils, pearl onions, kale and sour cherry sauce
  3. Ratatouille, potato puree, and mango relish
  4. Butternut squash succotash, with sage brown butter
  5. Two color carrots , button mushrooms, red wine sauce
  6. Spinach, wild mushrooms, mustard sauce
  7. Spiced kumquat  compote (mixed with orange segments) brown rice and kale & walnuts.

 

Petals.

 

@ ordo: love that video

Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
Reply
post #6 of 10

Lentils / onion / kale and sourcherry?...ratatouille and mango?...these combinations sounds little weird to me, but others are nice and should be tasty and so...:)

post #7 of 10

Nothing beats potatoes roasted in duck fat IMHO, but it looks as though you are looking for a little variety.

 

 

 

 

Ive been going off the beaten path a little when @ home and have been making pasta dough with duck eggs, then using it to make ravioli of duck confit and porcinis.  Then I add a duck egg yolk to the center of the ravioli before sealing it up.     Make a port reduction to drizzle beneath the ravioli, and you are in for a good time!    

post #8 of 10
Thread Starter 
Thanks Petals, ChefOliver and Twyst for the suggestions, there is plenty there to play with !
post #9 of 10

chef oliver twyst...kinda funny, no?

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #10 of 10

:D...definitely funny :D
 

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