I am a personal chef catering to a party of ten. I would like to know if i can transport un-baked base for choc souffle'. Would it be able to stay stable to be baked at the second location? Thank you.
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › un-baked choc souffle' base transport
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un-baked choc souffle' base transport
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › un-baked choc souffle' base transport
