So here it is. I need to transport baked Rib-eye for apox 400 people to the catering site which is a ten minute drive from the kitchen. I've used hot-boxes before but that was only for 175 people. 400? I'm scratching my head and wondering why I told my (friend that I would cater her wedding).
Oh, and cost for the equipment is not an issue. The brides father owns a small portion of the city.
Any thoughts would be great.