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Wedding for 450

post #1 of 4
5/13/12 at 1:31am
Thread Starter 

So here it is. I need to transport baked Rib-eye for apox 400 people to the catering site which is a ten minute drive from the kitchen. I've used hot-boxes before but that was only for 175 people. 400? I'm scratching my head and wondering why I told my (friend that I would cater her wedding).

 

Oh, and cost for the equipment is not an issue. The brides father owns a small portion of the city.

 

Any thoughts would be great.

 

Ari

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post #2 of 4
5/13/12 at 5:29am

If you say it worked for 175,  then just get more hot boxes to hold 450 ???

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #3 of 4
5/14/12 at 5:01am

what ed said.

cooking with all your senses.....
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post #4 of 4
5/14/12 at 7:50pm

Cambro Boxes.

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