It seems that so many places buy that pre-made garbage that, while it may prove consistent, is not really that good.
I hesitate to order that salad out for this reason.
I did a search and came back with conversations from ChefTalk dating back 4-5 years ago.
The recipe is easy.
Easy to teach a salad prep cook to make....consistently.
Those creamy cheesy dressings that come in the gallon jug are so far removed from the real thing, and yet, I'm always stunned at how many people order it out all the time.
What am I missing here?