Progress? We live in a world of chain he** fast food and "Chef's" with madd can opening and micorwave skillz.
I never order Ceaser out any more unless they are made table side or I know the Chef/establishment.
I'd venture a guess the Ceaser has been more bastagized than any other classic.
It's been de-constructed, re-constructed, foamed, frozen and generally convoluted in every concievable way.
I still prefer the classic.