I received a gift from an Austrian woman that i hardly know, a bag with a few local products (she's from Graz), among which black pumpkin seeds, some speck or other sort of smoked dry cured ham, and a bottle of kürbiskernöl, or pumpkinseed oil.
It's very dark, blackish, and is not very viscous, it's fast flowing in the bottle (haven't opened it yet) so that i thought it was some sort of juice rather than oil.
Does anyone know what it's used for? do you use it for salad or vegetables like olive oil? do you sautee in it?
Edited by siduri - 5/16/12 at 12:15am