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Hi! New Home Cook here, looking to learn

post #1 of 7
Thread Starter 

Hello, I've just discovered this new hobby I have, I really enjoy cooking and I think this is a great place for me to learn more. Nice to meet you all.


Edited by zojison - 5/16/12 at 6:35pm

Tim from ZRCR

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Tim from ZRCR

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post #2 of 7

Welcome to Cheftalk Zoji,

 

Great to see you have a passion for food. You will meet people from all over the world here sharing the same , exchanging thoughts and ideas.

If you have any questions , don't hesistate to contact a Moderator.

 

There is a section dedicated to professionals ( read only )

 

There are many articles, reviews and wiki's, including the photo gallery. Feel free to start your thread or use the search bar.

 

Do you have any dish you enjoy cooking more than another ? 

 

Petals

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 7
Thread Starter 
Thank you for the warm and tasty welcome (your signature looks yummy). I just love making Chinese type dishes, and I try as many variations as I can find. Haven't seen much of those on ChefTalk, but there are many others that I will need to try soon. Best wishes

Tim from ZRCR

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Tim from ZRCR

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post #4 of 7

Chinese style dishes are terrific. If you are looking for new ideas on something you like, you can start a thread in the food and discussions forum, I am sure many will give ideas.

 

I have not been to China but Vancouver has some great tasting Chinese food.

 

eg; lamb and hand pulled noodles  in a terrific broth, five spice pork fry, Pidan, pork dried oyster congee, and so many others, the  list is endless. Chinese food is an art in itself.

 

Here is a video of Eileen Yin-Fei Lo .....just something I would share with you.

 

http://youtu.be/Z9bdBXzNH0s

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #5 of 7

hello !!

I am new to this site and profession.

 

I have left the corporate world behind and in the process of buying a catering business.  Hoping to be able to learn alot from all the experts here.

 

smile.gif

post #6 of 7
I am new to this forum too. I am Chinese myself and am able to cook authentic Chinese foods plus, any cuisine from all around the world. Its all self taught and I cook at home. If you want to ask me how to cook any dish please feel free to ask? I want to know how to write my own cookery books.
post #7 of 7
Hi zoji!

Hopefully we can all learn great cuisine because I certainly want to step out of my comfort zone.

I'd love to make black bean noodle at home!
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