I am currently in a precarious position trying to figure out whether I should go to law school or culinary school. I have been cooking in two restaurants for about 5 months now and for the most part have enjoyed it. I am wondering what the typical path is after attending culinary school( hours, pay, etc?). I am also curious as to best possible outcomes. For example if for some incredible reason I was to land a job on the line in a prestigious restaurant in NY what would it most likely pay? Is it possible to make a decent living as a chef your whole life? Thanks and any insight or suggestions would be appreciated.