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Fresh-caught trout, plain and simple

post #1 of 3
5/16/12 at 12:27pm
Thread Starter 

x


Edited by tasunkawitko - 9/18/12 at 6:58pm

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #2 of 3
5/16/12 at 1:25pm
Thread Starter 

Actually, I've come to a conclusion: the above-referenced method is SECOND "good as it gets."

 

Absolutely "good as it gets" is to put the skillet over a fire as soon as the fish comes out of the water. By the time you gut & gill it the pan will be ready. Then proceed as above. There is absolutely nothing to match a beautiful morning in the middle of nowhere, with trees all around, on the banks of a babbling mountain stream or crystal-clear mountain lake, with a crackling fire going and the wonders of the outdoors hitting each and every one of your senses ~ a perfect setting for this meal.

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #3 of 3
5/17/12 at 1:23am
i have to agree with "tasunkawitko" on this one. My dad loves fishing and he would take me with him with every chance he got. There's nothing better than a fresh trout cooked either in a skillet, or straight on the grill.

Tim from ZRCR

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