ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › Lemon Oil: Boyajian vs. Lorann Oils
New Posts  All Forums:Forum Nav:

Lemon Oil: Boyajian vs. Lorann Oils

post #1 of 4
Thread Starter 

I bought a bottle of Boyajian Lemon Oil to flavour some icing sugar decorations. I've never bought a concentrated oil before and was surprised when I opened the bottle at home because the smell wasn't very lemony, it was a bit smelly! I haven't actually used the product yet.

 

I almost bought Lorann Oils Lemon Oil but chose Boyajian on the advice of the store clerk and now I'm wondering if I made the wrong choice!

 

Does anybody have experience using these two brands? Which do you prefer?

post #2 of 4

I have only used Lorann.. but not that other brand..  Only one way to find out..  try and use it and see if you like it..  I like Lorann..

post #3 of 4

Good for polishing furniture. I prefer real lemon zest.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 4

I really like the lemon oil I purchase from FANTES.COM, a great website.  And their lemon oil tastes really great when used in my scones.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › Lemon Oil: Boyajian vs. Lorann Oils