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Hey All

post #1 of 3
Thread Starter 

I am a cook and professional caterer starting his own business. I wanted to say hello and see what it's like here. Hope all is well. 

post #2 of 3

Welcome to Chef Talk, Payshun. You'll find plenty of resources here to help you as you start your business, and we hope you'll share your experiences with the community as well. That's the beauty of Chef Talk.

 

We encourage you to check out the many forums here, including the professional forums, but don't miss the articles, reviews, galleries and other features here. We have over a decade of information here, so the search tool should come in handy!

 

Good luck with your venture. We hope you'll visit and participate here as often as you are able.

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3

Welcome, be sure to check out our pro catering forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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