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Hi everyone :)

post #1 of 4
Thread Starter 

hello !!

I am new to this site and profession.

 

I have left the corporate world behind and in the process of buying a catering business. Hoping to be able to learn alot from all the experts here.

 

smile.gif

post #2 of 4

Hello Karen, and welcome to Chef Talk. You've come to the right place, as you'll find others here who've made the same leap and lived to tell the tale. wink.gif We have years of discussions hear, so it's profitable to use the search tool to look at earlier conversations about how others met challenges and found success. There's a professional catering forum, too, with plenty to read and people to advise you.

 

Best of luck in your new venture! We look forward to your participation here.

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 4

Welcome, you did the opposite of me I left the food world for corporate. What field were you in and how did you choose catering?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

Hi Nicko

 

I was in the Commercial property management world. 

 

Catering.... good question.... I have a few passions in my life, my son, cooking/baking and music.

 

I stubled upon a business that was up for sale it interested me and after some investigation I made the leap.

 

Is the corporate world that you leaped to within the food industry or totall un related?

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