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Thread Starter 
Hi, I'm new to cooking. I wanted to know how long chefs and regular cooks would take to make energy bars. This is for * Prep * Active Cook * and Clean time if the recipe were routine. Just like what's the minimum you should be able to make it in? Each is needed for the answer to be helpful! We could use practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/ AND nytimes.com/2011/10/30/magazine/recipe-eleven-madison-park-granola.html (not at the same time) as examples. Thanks!!
Edited by newtwocooking - 5/20/12 at 4:58pm