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New to the forum

post #1 of 3
Thread Starter 

Just joined. Been in the hospitality industry for about 3 years, currently working my way up the ladder. Enjoying it thus far. Here for learning purposes, food conversations with other qualified people and making good connections.

 

-Nick

post #2 of 3

Welcome to ChefTalk Nick,

 

You came to the right place. As you  probably have already noticed, there is a wealth of info with contributions from all over the world. If you have any questions about the site, please contact a Moderator.

 

Some things that might be of interest : reviews, wiki's, articles, gallery , the food forums.

Don't hesitate to start your own thread.

 

Look forward to seeing you around,

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
Reply

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
Reply
post #3 of 3

Welcome Nick glad to have you. Where are you working currently?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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