Just joined. Been in the hospitality industry for about 3 years, currently working my way up the ladder. Enjoying it thus far. Here for learning purposes, food conversations with other qualified people and making good connections.
Welcome to ChefTalk Nick,
You came to the right place. As you probably have already noticed, there is a wealth of info with contributions from all over the world. If you have any questions about the site, please contact a Moderator.
Some things that might be of interest : reviews, wiki's, articles, gallery , the food forums.
Don't hesitate to start your own thread.
Look forward to seeing you around,
Réalisé avec un soupçon d'amour.