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Managing kitchen

post #1 of 4
Thread Starter 
What's a helpful book that helps a chef manage a kitchen .
post #2 of 4

Try The Restaurant: From Concept to Operation by John Walker and Donald Lundberg.

post #3 of 4

Management by Menu is a good one.

post #4 of 4

What aspect of management to you want to concentrate on? ie Leadership, cost controls, employment law stuff, ???

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