New Posts  All Forums:Forum Nav:

New to the site!

post #1 of 3
Thread Starter 

Hey guys, im new to the site and I am really looking for a place to inhabit and learn the most I can about food and cooking it. But thats just it, i want to really know alot about the science of food and why you cook it a certain way so that i can learn how to manipulate that. Im close to getting a bachelors degree in the computer networking field, and i would love to go to a culinary school of some type, but that is not in the question as of now. So the next best thing would be to learn as much as i can on my own. I have an idea for starting a sort of mini series for food tasting/cooking/review type of thing, but not sure where to start with that, hopefully maybe someone has done something similiar or if someone wants to help out, just let me know! Anyways nice to meet everyone and hope i stick around for a good bit!

post #2 of 3

A beef consomme double  would make a nice starter

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
post #3 of 3

Welcome. You know there are so many great culinary schools that offer weekend courses and I would start there. Enjoy the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions