I purchased a bulk bakery cake/muffin mix. I was hoping to use it to make muffins, although cakes are nice too. The only recipe on the pkg. is as follows:
2# 4oz water
3# 8oz whole eggs
3# vegetable oil
I'm an experienced cook and baker, but I know when it comes to scaling recipes up or down it's easy to make mistakes. I would appreciate help scaling this recipe down to using 1# mix. I would also appreciate suggestions on using the mix to bake muffins. Thanks for your help!