I'm glad Chef Talk is here. It's a nice place to visit and learn and learn.
I love cooking tools and books on technique. Love my culinary dictionary. I cook simply.
Thank you for havng me.
Great to see you enjoy all those things, you are among friends who are passionate about it. Enjoy the reviews, articles, wiki's and the gallery, lots of info to digest.
There is a professional section which you are welcome to read.
Feel free to start your own relevant thread . If you have any questions, please contact a Moderator.
Hope to see you around the site.
Réalisé avec un soupçon d'amour.