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How to remove Cheesecake from tin

post #1 of 5
Thread Starter 

Hi,

 

I've just made a lovely chocolate vanilla no bake cheesecake with a strawberry jelly topping but had a disaster removing it from the tin - the biscuit base crumbled and although I used a heated knife some of the sides got spoiled too.

 

Is there a method to this?

post #2 of 5

I'd use a springform pan or a disposable aluminum one.  With aluminum pan, I'd cut the sides away after cake was cooled.

post #3 of 5

Sure. A springform pan. Extra care: buttered wax or parchement paper all around, bottom and sides.

post #4 of 5

I hope it's still in the pan.

 

Warm the bottom GENTLY and run a knife around the edges.

 

Check for metal shavings.  Yep, happens, but not often.  Check anyway.

post #5 of 5
Thread Starter 

Thanks I've tried again using non stick parchment and I've turned the bottom of the springform pan upside down so there isn't a lip - I thought there might be cakeboards that fit inside the springform tin but they all seem a fraction too big - hope I have better luck this time - thanks guys!

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