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new kid on the block...

post #1 of 5
Thread Starter 

hi everybody, i have a lot more questions than answers

post #2 of 5

Welcome Pron,

 

If you have any questions you're most  welcome to post them  in the discussions forums.

Should have any any questions , just pm a Moderator and they will assist you.

 

When you have a chance please check out the site : articles, wiki's, reivews, the gallery.

 

 

Looking forward to seeing you around the sites.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 5

Questions are good, be sure to use the search first. Many many questions have been asked here so you might find your answer in previous discussions. Welcome!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 5

Only way to get answer is to ask questions buddy.

post #5 of 5

Nada,

 

Welcome to Cheftalk

 

Nicko (Founder of Cheftalk ) offered up a suggestion. FIRST use the search bar as many answers can be found. Many topics get put through the rinse cycle more than once.

Can't find what your looking for then by all means start your own relevant thread. Great community here with Chefs from all over the world, food lover's ......enjoy.

 

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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