I ate at a restaurant last night that served something I have never seen before and would like to ask the professional chefs here what you think.
I ordered a "Charcuterie Platter" with homemade game sausages for an appetizer. It included duck sausages, boar sausages and venison sausages. When it came the sausages were served hot (in temperature) with a mound of grainy mustard and some balsamic glaze. I've never seen a hot charcuterie platter and was expecting to have them cold and sliced thin with some rounds of bread or something.
It was a very good and satisfying dish so I'm not saying I am complaining. I was just surprised at this service which I have never seen before.