I am asking for some advice on homemade christmas pudding. My head chef seems to think that the pudding we made in January 2012 will last another 11 months (november 2012). But i'm doubtful that the pudding will last since it has already been cooked and only stored in the walk in fridge.
(If it help it only contains the following ingredients: sugar, self raising flour, raisins, sultanas, currants, bread crumbs, ground almonds, nutmeg, mixed spice, eggs, marmalade, lemon juice, grated apples, milk, brandy.)If its not going to last till next Christmas when do you think it will need to be chucked!?