I'm looking to share a commercial kitchen with a local caterer/catering company. The space is located near I-540 and Capital Blvd in Raleigh, NC. It is 2800 sq ft and is partially upfitted (walk ins, proofer, hood, etc.)
Due to the flexible nature of my business, scheduling kitchen time between the businesses should not be a problem.
Let's discuss in more detail! Contact me with questions.