what's up my friends? just wanted to say hello and introduce myself. my name is sean and im 27. been cooking professionally on the line for almost 10 years. i was looking for a place to listen to, and share, thoughts on this crazy, addictive, frustrating, and rewarding career we all seem to be psychotic enough to commit to. most of my friends have no idea what my job involves and i have trouble conveying the absolute insanity of a busy service to them, but i know you all will have plenty of advice and experience and I'm looking forward to hearing from everyone!
"vegetarians are the enemy of everything good and decent in the human spirit and an affront to everything i stand for; the pure enjoyment of food."