Hi everyone. I am new so if I do something wrong please be patient.
I make pizza for my friends and family parties. I use a small mixer a mix 4 cup of flour. I have to make several dough which is too time consuming.
Is there anyone who know a formula for the yeast / flour ratio?
I use 1 tsp of active yeast for 4 cups of flour and 1.5 cups of water. How much yeast and water would I use for 5kg, 10kg, 20kg, and 40kg of flour.
I thank you in advance since this will save me a ton of time.