or Connect
New Posts  All Forums:Forum Nav:

Parmentier - Page 2

post #31 of 32
Thread Starter 
I'm sorry but I don't understand what you're asking me???
post #32 of 32

Ive got your Answer!

Im a student at Johnson and Wales University studying culinary arts. they teach us that Parementier is a 1/2 inch dice the way to remember is baby, moma, papa Brunoise, macadoine, brunoise. 1/8, 1/4, 1/2 hope i was helpful!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking