I am again having a project and I would love to hear some suggestions on. This time is not related to my school, but my job.
We have developed a house drink a liqueur. It's sweet, made on a base of a walnut brandy and honey ( this two ingredients are very common in our part of the world + some other herbs to the taste). We are still at the beginning, but we are trying to come up with some promotional ideas, to promote this liqueur and the hotel. We might eventually end up promoting this at the exhibitions, etc,..still long way away,....
Because I work in the kitchen they want me to come up with a food or a dessert, that would be unique. But I already said, that would take more time to develop and I don't think it's very convenient to have a whole dessert for promotions. So I decided I would first go with something smaller, like cookies or pralines. Of course these two examples are not very unique per se, but would be good promotional material. That is what I think, others say it's to much copying of what has already been done. So I am asking you, how do you feel about this?
Second, if let's say I decided for cookies. I was wondering, how some good cookies, with a soft center could be made. With this I mean, I would like somehow make cookies, soaked in the center with the liqueur, we are developing. Of course it will later all come down to our pastry personal, to make them :-)
Thank you so much for your answers :-)))
Edited by lunica - 6/2/12 at 12:13pm